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| by Chef Artichoke |
Terroir Select Coffees!
We are proud to offer Terroir Select coffees at Pressed! These 100% estate grown, fairly traded coffees are roasted locally. We are one of a few restaurants to meet the rigorous standards qualifying us to carry Terroir. Please come in for a small cup on us, all day long April 21st! |
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| by Chef Artichoke |
Opening April 25th
In an effort to improve conditions for the unfortunate press-less souls north of the Charles river, we'll soon be pressing on to 736 Massachusetts Avenue in Central Square. Open for breakfast, lunch, and in the evening, and also offering gelato. Please come by! But our hearts will always be with you Boston... |
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| by Mad Muffin |
Ciabatta (chee-BAH-tah) bread
Literally "slipper", after it's shape, this crusty, dense, and hearty rustic bread originated in the Trentino region of Italy. It's great toasted, crispy but still soft inside. Received fresh everyday, it is featured on the Pressed Italian Chicken, Cuban, Grilled Chicken Salsa, and Southwest Beef sandwiches. That's Delicious! |
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| by The Artichoke Press |
The publisher of Spare Change News
Please look for Donation coupons in Pressed sandwiches. All proceeds after expenses go directly to programs for the Homeless. Thank you! |
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